Detection, Identification and Characterization of Some Heavy Metals Tolerant Bacteria
نویسندگان
چکیده
منابع مشابه
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ماکروسیکلهای شیف باز از اهمیت زیادی در شیمی آلی و دارویی برخوردار می باشند. این ماکروسیکلها با دارابودن گروه های مناسب در مکانهای مناسب می توانند فلزاتی مثل مس، نیکل و ... را در حفره های خود به دام انداخته، کمپلکسهای پایدار تولید نمایند. در این پایان نامه ابتدا یک دی آلدئید آروماتیک از گلیسیرین تهیه می شود و در مرحله بعدی واکنش با دی آمینهای آروماتیک و یا آلیفاتیک در رقتهای بسیار زیاد منجر به ت...
15 صفحه اولIsolation, Identification and Characterization of Heavy Metal Tolerant Bacteria from Mula River, Pune, Maharashtra, India
The pollution of the environment with toxic heavy metals is spreading throughout the world along with industrial progress. The present study deals with isolation, identification and characterization of heavy metal tolerant bacteria. Heavy metal tolerating bacteria was isolated from Mula river, Chinchwad, Pune, Maharashtra, India. On the basis of morphological, biochemical, 16S rDNA gene sequenc...
متن کاملaccumulation of heavy metals (cu, zn, cd and pb) in sediment and selected organisms in lukut river, negrisembilan, malaysia, and toxocological studies of heavy metals (cu, zn, cd and pb) on penaeus monodon (fabricius, 1798) juveniles
چکیده ندارد.
15 صفحه اولIsolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature
Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...
متن کاملIsolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature
Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...
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ژورنال
عنوان ژورنال: Journal of Microbial & Biochemical Technology
سال: 2016
ISSN: 1948-5948
DOI: 10.4172/1948-5948.1000290